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1

Modification of pasta structure induced by high drying temperatures. Effects on the in vitro digestibility of protein and starch fractions and the potential allergenicity of protein hydrolysates

Maud Petitot, Chantal Brossard, Cécile Barron, Colette Larré, Marie-Hélène Morel, Valérie Micard

Journal:

Year:

2009

Language:

english

File:

PDF, 653 KB

english, 2009

2

Recombinant bovine somatotropin misuse in cattle: Evaluation of Western blotting and 2D electrophoresis methods on biological samples for the demonstration of its administration

Gaud Pinel, Ronan Buon, Florence Aviat, Colette Larré, Geneviève André-Fontaine, François André, Bruno Le Bizec

Journal:

Analytica Chimica Acta

Year:

2005

Language:

english

File:

PDF, 161 KB

english, 2005

3

Emulsifying properties of acylated rapeseed (Brassica napus L.) peptides

Raúl Sánchez-Vioque, Christian L. Bagger, Colette Larré, Jacques Guéguen

Journal:

Journal of Colloid and Interface Science

Year:

2004

Language:

english

File:

PDF, 210 KB

english, 2004

4

Casein hydrolysis by immobilized enzymes in a torus reactor

Hayat Benkhelifa, Christophe Bengoa, Colette Larre, Eric Guibal, Yves Popineau, Jack Legrand

Journal:

Process Biochemistry

Year:

2005

Language:

english

File:

PDF, 151 KB

english, 2005

5

Protein composition of oil bodies from mature Brassica napus seeds

Pascale Jolivet, Céline Boulard, Annick Bellamy, Colette Larré, Marion Barre, Hélène Rogniaux, Sabine d'Andréa, Thierry Chardot, Nathalie Nesi

Journal:

Year:

2009

Language:

english

File:

PDF, 482 KB

english, 2009

6

OVNIp: An open source application facilitating the interpretation, the validation and the edition of proteomics data generated by MS analyses and de novo sequencing

Dominique Tessier, Pascal Yclon, Ingrid Jacquemin, Colette Larré, Hélène Rogniaux

Journal:

Year:

2010

Language:

english

File:

PDF, 337 KB

english, 2010

7

Large-scale purification of pea globulins : Comparison between six anion exchangers in medium-pressure liquid chromatography

Colette Larré, Jacques Gueguen

Journal:

Journal of Chromatography A

Year:

1986

Language:

english

File:

PDF, 624 KB

english, 1986

8

Exploring the nuclear proteome of Medicago truncatula at the switch towards seed filling

Ombretta Repetto, Hélène Rogniaux, Christian Firnhaber, Hélène Zuber, Helge Küster, Colette Larré, Richard Thompson, Karine Gallardo

Journal:

The Plant Journal

Year:

2008

Language:

english

File:

PDF, 609 KB

english, 2008

9

New Methods for Chemo-Enzymatic Galactosidation of 2S Rapeseed Protein

Corinne André, Sébastien Niamke, Alice Faure, Bernard Colas, Serge Bérot, Colette Larré, Jacques Guéguen, Claude Rabiller

Journal:

The Protein Journal

Year:

2004

Language:

english

File:

PDF, 98 KB

english, 2004

10

Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens

Pascal Gourbeyre, Sandra Denery-Papini, Colette Larré, Jean-Charles Gaudin, Chantal Brossard, Marie Bodinier

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 1.72 MB

english, 2012

11

Foaming and Emulsifying Properties of Fractions of Gluten Peptides Obtained by Limited Enzymatic Hydrolysis and Ultrafiltration

Yves Popineau, Blandine Huchet, Colette Larré, Serge Bérot

Journal:

Journal of Cereal Science

Year:

2002

Language:

english

File:

PDF, 118 KB

english, 2002

12

A generic approach to evaluate how B-cell epitopes are surface-exposed on protein structures

Virginie Lollier, Sandra Denery-Papini, Colette Larré, Dominique Tessier

Journal:

Molecular Immunology

Year:

2011

Language:

english

File:

PDF, 1.57 MB

english, 2011

13

Preparative Separation of High and Low Molecular Weight Subunits of Glutenin from Wheat

Colette Larré, Yves Nicolas, Claude Desserme, Philippe Courcoux, Yves Popineau

Journal:

Journal of Cereal Science

Year:

1997

Language:

english

File:

PDF, 411 KB

english, 1997

14

A Method for the Isolation of HighMrSubunits of Wheat Glutenin

Yves Nicolas, Colette Larré, Yves Popineau

Journal:

Journal of Cereal Science

Year:

1997

Language:

english

File:

PDF, 253 KB

english, 1997

15

Molecular and immunological characterization of wheat Serpin (Tri a 33)

Mameri, Hamza, Denery-Papini, Sandra, Pietri, Manon, Tranquet, Olivier, Larré, Colette, Drouet, Martine, Paty, Evelyne, Jonathan, Anne-Marie, Beaudouin, Etienne, Moneret-Vautrin, Denise-Anne, Moreau,

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 952 KB

english, 2012

16

Selection of a monoclonal antibody for detection of gliadins and glutenins: A step towards reliable gluten quantification

Tranquet, Olivier, Larré, Colette, Denery-Papini, Sandra

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 265 KB

english, 2012

17

Effect of Different Plasticizers on the Mechanical and Surface Properties of Wheat Gliadin Films

Sánchez, Ana Cristina, Popineau, Yves, Mangavel, Cécile, Larré, Colette, Guéguen, Jacques

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 69 KB

english, 1998

18

Identification of a New Form of Lipid Transfer Protein (LTP1) in Wheat Seeds

Douliez, Jean-Paul, Jégou, Sandrine, Pato, Christine, Larré, Colette, Mollé, Daniel, Marion, Didier

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 45 KB

english, 2001

19

In silico prediction of B cell epitopes and experimental validation on wheat allergens

Denery-Papini, Sandra, Lollier, Virginie, Mameri, Hamza, Pietri, Manon, Larre, Colette, Gaudin, Jean-Charles, Tranquet, Olivier, Drouet, Martine, Paty, Evelyne, Jonathan, Anne-Marie, Beaudouin, Etienn

Journal:

Clinical and Translational Allergy

Year:

2014

Language:

english

File:

PDF, 70 KB

english, 2014

20

Pea Seedling Extracts Catalyze Protein Amine Binding and Protein Cross-Linking. 1. Evidence for the Role of a Diamine Oxidase

Chiarello, Marileusa D., Larré, Colette, Kedzior, Zenon M., Gueguen, Jacques

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 151 KB

english, 1996

21

Pea Seedling Extracts Catalyze Protein Amine Binding and Protein Cross-Linking. 2. Contribution of Diamine Oxidase to These Reactions

Chiarello, Marileusa D., Larré, Colette, Kedzior, Zenon M., Gueguen, Jacques

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 152 KB

english, 1996

22

Action of transglutaminase on the constitutive polypeptides of pea legumin

Larre, Colette., Chiarello, Marileusa., Dudek, Steffi., Chenu, Michel., Gueguen, Jacques.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 1.24 MB

english, 1993

23

Differential Proteomic Analysis of Four Near-Isogenic Brassica napus Varieties Bred for their Erucic Acid and Glucosinolate Contents

Devouge, Vanessa, Rogniaux, Hélène, Nési, Nathalie, Tessier, Dominique, Guéguen, Jacques, Larré, Colette

Journal:

Journal of Proteome Research

Year:

2007

Language:

english

File:

PDF, 383 KB

english, 2007

24

Selective One-Step Extraction of Arabidopsis thaliana Seed Oleosins Using Organic Solvents

D’Andréa, Sabine, Jolivet, Pascale, Boulard, Céline, Larré, Colette, Froissard, Marine, Chardot, Thierry

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 613 KB

english, 2007

25

Action of transglutaminase on an 11 S seed protein (pea legumin): influence of the substrate conformation

Larre, Colette., Kedzior, Z. Marek., Chenu, Michel G., Viroben, Gerard., Gueguen, Jacques.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 769 KB

english, 1992

26

Allergen relative abundance in several wheat varieties as revealed via a targeted quantitative approach using MS

Rogniaux, Hélène, Pavlovic, Marija, Lupi, Roberta, Lollier, Virginie, Joint, Mathilde, Mameri, Hamza, Denery, Sandra, Larré, Colette

Journal:

Year:

2015

Language:

english

File:

PDF, 681 KB

english, 2015

27

Cell wall proteomic of Brachypodium distachyon grains: A focus on cell wall remodeling proteins

Francin-Allami, Mathilde, Merah, Kahina, Albenne, Cécile, Rogniaux, Hélène, Pavlovic, Marija, Lollier, Virginie, Sibout, Richard, Guillon, Fabienne, Jamet, Elisabeth, Larré, Colette

Journal:

Year:

2015

Language:

english

File:

PDF, 821 KB

english, 2015

28

Characterization of Antibodies and Development of an Indirect Competitive Immunoassay for Detection of Deamidated Gluten

Tranquet, Olivier, Lupi, Roberta, Echasserieau-Laporte, Valerie, Pietri, Manon, Larré, Colette, Denery-Papini, Sandra

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 2.19 MB

english, 2015

29

The seed nuclear proteome

Repetto, Ombretta, Rogniaux, Hélène, Larré, Colette, Thompson, Richard, Gallardo, Karine

Journal:

Frontiers in Plant Science

Year:

2012

Language:

english

File:

PDF, 519 KB

english, 2012

30

Comparative Analysis of the Heat Stable Proteome of Radicles of Medicago truncatula Seeds during Germination Identifies Late Embryogenesis Abundant Proteins Associated with Desiccation Tolerance

Julie Boudet, Julia Buitink, Folkert A. Hoekstra, Hélène Rogniaux, Colette Larré, Pascale Satour and Olivier Leprince

Journal:

PLANT PHYSIOLOGY

Year:

2006

Language:

english

File:

PDF, 4.65 MB

english, 2006

31

Relative quantification of salt soluble allergens in wheat by targeted mass spectrometry

Pavlovic, Marija, Lupi, Roberta, Denery-Papini, Sandra, Tranquet, Olivier, Rogniaux, Helene, Larré, Colette

Journal:

Clinical and Translational Allergy

Year:

2015

Language:

english

File:

PDF, 267 KB

english, 2015

32

On the origin of disagreements in MS/MS spectra interpretation by search engines

Tessier, Dominique, Lollier, Virginie, Larre, Colette, Rogniaux, Hélène

Journal:

Journal of Proteome Research

Year:

2016

Language:

english

File:

PDF, 805 KB

english, 2016

33

Polyphenol Interactions Mitigate the Immunogenicity and Allergenicity of Gliadins

Pérot, Maxime, Lupi, Roberta, Guyot, Sylvain, Delayre-Orthez, Carine, Gadonna-Widehem, Pascale, Thébaudin, Jean-Yves, Bodinier, Marie, Larré, Colette

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 2.27 MB

english, 2017

34

What is the impact of genetic transformation on wheat allergenicity?

Lupi, Roberta, Masci, Stefania, Pineau, Florence, Deshayes, Gilbert, Moneret-Vautrin, Denise-Anne, Tranquet, Olivier, Denery-Papini, Sandra, Larré, Colette

Journal:

Clinical and Translational Allergy

Year:

2015

Language:

english

File:

PDF, 273 KB

english, 2015

35

Deamidated gluten: specific detection and characterisation with INRA-DG1 mAb

Tranquet, Olivier, Pietri, Manon, Francini, Fiona, Pecquet, Maxime, Blanchet, Annabelle, Echasserieau-Laporte, Valérie, Larré, Colette, Denery-Papini, Sandra

Journal:

Clinical and Translational Allergy

Year:

2015

Language:

english

File:

PDF, 269 KB

english, 2015

36

Changes in seed composition and germination of wheat (Triticum aestivum) and pea (Pisum sativum) when exposed to high temperatures during grain filling and maturation

Dürr, Carolyne, Brunel-Muguet, Sophie, Girousse, Christine, Larmure, Annabelle, Larré, Colette, Rolland-Sabaté, Agnès, Wagner, Marie-Hélène

Journal:

Crop and Pasture Science

Year:

2018

Language:

english

File:

PDF, 718 KB

english, 2018

37

Green Sonoextraction of Protein from Oleaginous Press Rapeseed Cake

Boukroufa, Meryem, Sicaire, Anne-Gaëlle, Fine, Frederic, Larré, Colette, Goff, Aude, Jamault, Véronique, Rakotomanomana, Njara, Chemat, Farid

Journal:

Year:

2017

Language:

english

File:

PDF, 4.40 MB

english, 2017

38

Understanding the Remodelling of Cell Walls during Brachypodium distachyon Grain Development through a Sub-Cellular Quantitative Proteomic Approach

Francin-Allami, Mathilde, Lollier, Virginie, Pavlovic, Marija, San Clemente, Hélène, Rogniaux, Hélène, Jamet, Elisabeth, Guillon, Fabienne, Larré, Colette

Journal:

Year:

2016

Language:

english

File:

PDF, 2.24 MB

english, 2016

39

Corrigendum: Heat Stress during Seed Filling Interferes with Sulfur Restriction on Grain Composition and Seed Germination in Oilseed Rape (Brassica napus L.)

Brunel-Muguet, Sophie, D'Hooghe, Philippe, Bataillé, Marie-Paule, Larré, Colette, Kim, Tae-Hwan, Trouverie, Jacques, Avice, Jean-Christophe, Etienne, Philippe, Dürr, Carolyne

Journal:

Frontiers in Plant Science

Year:

2016

Language:

english

File:

PDF, 1.17 MB

english, 2016

40

Cell Wall Proteome Investigation of Bread Wheat ( Triticum Aestivum ) Developing Grain in Endosperm and Outer Layers

Cherkaoui, Mehdi, Geairon, Audrey, Lollier, Virginie, Clemente, Hélène San, Larré, Colette, Rogniaux, Hélène, Jamet, Elisabeth, Guillon, Fabienne, Francin-Allami, Mathilde

Journal:

Year:

2018

Language:

english

File:

PDF, 806 KB

english, 2018

41

Des surfactants « verts » préparés à partir de fractions protéiques industrielles de colza

Larré, Colette, Bérot, Serge, Sanchez-vioque, Raul, Guéguen, Jacques

Journal:

Oléagineux, Corps gras, Lipides

Year:

2003

Language:

french

File:

PDF, 827 KB

french, 2003

42

Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity

El Mecherfi, Kamel Eddine, Curet, Sébastien, Lupi, Roberta, Larré, Colette, Rouaud, Olivier, Choiset, Yvan, Rabesona, Hanitra, Haertlé, Thomas

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.25 MB

english, 2018

43

Allergic reactions to hydrolysed wheat proteins: clinical aspects and molecular structures of the allergens involved

Tranquet, Olivier, Larré, Colette, Denery-Papini, Sandra

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2018

Language:

english

File:

PDF, 1.06 MB

english, 2018

44

Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡

Tundo, Silvio, Lupi, Roberta, Lafond, Mickael, Giardina, Thierry, Larré, Colette, Denery-Papini, Sandra, Morisset, Martine, Kalunke, Raviraj, Sestili, Francesco, Masci, Stefania

Journal:

Year:

2018

Language:

english

File:

PDF, 1.60 MB

english, 2018

45

The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST

Verhoeckx, Kitty, Bøgh, Katrine Lindholm, Dupont, Didier, Egger, Lotti, Gadermaier, Gabriele, Larré, Colette, Mackie, Alan, Menard, Olivia, Adel-Patient, Karine, Picariello, Gianluca, Portmann, Reto,

Journal:

Food and Chemical Toxicology

Year:

2019

File:

PDF, 1.48 MB

2019

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